Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 40 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "40 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated on surface.
Garnish: Prepare garnish of coffee beans. Garnish with 3 coffee beans floated on surface.
Ice: ice
{"date_published": "2023-04-27 10:41:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18558/calvados-espresso", "image_url": "https://cdn.diffordsguide.com/cocktail/RED8QO/square/0/512x512.webp?v=1737701630"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.