Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "45 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "2.5 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2023-04-27 10:40:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18557/metropolitan-1884", "image_url": "https://cdn.diffordsguide.com/cocktail/RjaG3O/square/0/512x512.webp?v=1737701630"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.