Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "25 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "25 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "25 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pear wedge..
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge.. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2017-01-05 22:52:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1856/spiced-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzqBr/square/0/512x512.webp?v=1738932268"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.