Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Carrot juice — {"raw_name": "Carrot juice", "raw_measure": "60 ml Carrot juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 2 barspoon | Coriander seeds — {"raw_name": "Coriander seeds", "raw_measure": "2 barspoon Coriander seeds", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 1 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of carrot slice.
- MUDDLE coriander seeds in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with carrot slice.
Garnish: Prepare garnish of carrot slice. Garnish with carrot slice.
Ice: ice
{"date_published": "2017-01-05 22:54:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1858/spicy-veggy", "image_url": "https://cdn.diffordsguide.com/cocktail/9REdVO/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.