Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "90 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "2 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Float Whipping cream — {"raw_name": "Float Whipping cream", "raw_measure": "Float Whipping cream", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- MUDDLE cloves in base of shaker
- Add cognac and apple juice
- SHAKE without ice and fine strain into glass
- WARM in microwave then FLOAT double cream over drink.
Ice: ice
{"date_published": "2017-01-17 11:03:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1859/spiked-apple-cider-hot", "image_url": "https://cdn.diffordsguide.com/cocktail/zA96Yr/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.