Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "120 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "15 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Serve with a straw.
Garnish: Prepare garnish of apple slice .
Ice: ice
{"date_published": "2017-01-05 22:55:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1860/sporran-breeze", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKwNR/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.