Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "40 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "20 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and skewered green olive.
- POUR all ingredients into ice-filled glass.
- Briefly STIR so as not to lose fizz.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered olive.
Garnish: Prepare garnish of orange zest twist and skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2017-04-12 17:02:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1861/spritz-al-bitter-spritz-veneziano", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0VGR/square/1/512x512.webp?v=1746709173"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.