Modern source

Difford's Guide · published 2017-01-05 23:06:39

https://www.diffordsguide.com/cocktails/recipe/1866/stairs-cocktail

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

7.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlApple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
30 mlPear juice — {"raw_name": "Pear juice", "raw_measure": "30 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of a pear wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pear wedge on rim.

Garnish: Prepare garnish of a pear wedge. Garnish with pear wedge on rim.

Ice: ice

{"date_published": "2017-01-05 23:06:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1866/stairs-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/6RayeR/square/0/512x512.webp?v=1737701582"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1866/stairs-cocktail

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1866", "original_name": "Stairs Cocktail"}