Modern source

Difford's Guide · published 2017-01-06 12:12:47

https://www.diffordsguide.com/cocktails/recipe/1875/stone-and-gravel

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mlWhite overproof rum — {"raw_name": "White overproof rum", "raw_measure": "30 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlginger wine — {"raw_name": "Ginger wine", "raw_measure": "60 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. POUR all ingredients into glass filled with crushed ice and briefly churn (stir).

Ice: ice

{"date_published": "2017-01-06 12:12:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1875/stone-and-gravel", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQgNO/square/0/512x512.webp?v=1737701582"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1875/stone-and-gravel

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1875", "original_name": "Stone and Gravel"}