Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "45 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "90 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Fruit cup liqueur — {"raw_name": "Fruit cup liqueur", "raw_measure": "30 ml Fruit cup liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare mint sprigs for garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-01-17 11:05:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1879/strasberi-sling", "image_url": "https://cdn.diffordsguide.com/cocktail/gO3vPr/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.