Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "75 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | strawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "15 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE basil in mixing glass
- Add other ingredients, STIR with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-06 12:19:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1881/strawberry-blonde-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/jRB9GO/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.