Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "7 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of strawberry (or half if large) with mint sprig tip leaves.
- MUDDLE strawberries (4 to 7 depending on size) in the base of the shaker.
- Add other ingredients and SHAKE with ice.
- Garnish with strawberry (or half if large) on rim with mint sprig tip leaves.
Garnish: Prepare garnish of strawberry (or half if large) with mint sprig tip leaves. Garnish with strawberry (or half if large) on rim with mint sprig tip leaves.
Ice: ice
{"date_published": "2017-01-06 12:21:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1883/strawberry-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/BrV3nO/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.