Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "5 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half strawberry (or lime wedge).
- DRY BLEND (no ice) first 4 ingredients to breakdown strawberries.
- Reduce speed of blender and ADD Xanthum gum.
- Add two-thirds full 7oz scoop of crushed ice and BLEND on slow-medium speed.
- POUR into chilled glass.
- Garnish with strawberry on rim.
Garnish: Prepare garnish of half strawberry (or lime wedge). Garnish with strawberry on rim.
Ice: ice
{"date_published": "2017-04-12 14:19:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1885/strawberry-daiquiri-frozen", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkE1O/square/1/512x512.webp?v=1752830131"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.