Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "5 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half strawberry.
- MUDDLE strawberries in base of shaker.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass. (You may find the strawberry pulp clogs your fine strainer, so have a spoon handy to clear the mesh to enable the liquid run through.)
- Garnish with strawberry on rim.
Garnish: Prepare garnish of half strawberry. Garnish with strawberry on rim.
Ice: ice
{"date_published": "2017-01-06 12:24:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1886/strawberry-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXBYA/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.