Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "20 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.5 whole | banana — {"raw_name": "Banana", "raw_measure": "1⁄2 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 60 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "60 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with a straw.
Garnish: Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
Ice: ice
{"date_published": "2017-04-12 11:26:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/189/beach-blonde", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5jGR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.