Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "15 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "22.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first three ingredients with ice and strain into chilled glass
- POUR grenadine into the centre of the drink
- This should settle to form a red layer in the base of the glass.
Ice: ice
{"date_published": "2017-01-06 12:31:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1894/summer-rose-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6agR/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.