Modern source

Difford's Guide · published 2023-05-03 13:59:49

https://www.diffordsguide.com/cocktails/recipe/18977/arkwood

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

45 mlFino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
45 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
5 mlGomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "5 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. THROW (or stir) all ingredients with ice and strain into chilled glass.

Ice: ice

{"date_published": "2023-05-03 13:59:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18977/arkwood", "image_url": "https://cdn.diffordsguide.com/cocktail/r42JkR/square/0/512x512.webp?v=1737701631"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/18977/arkwood

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18977", "original_name": "Arkwood"}