Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "45 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "45 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-01-06 17:01:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1898/the-sun-salutation", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1zvA/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.