Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "7.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | Sage leaves — {"raw_name": "Sage leaves", "raw_measure": "2 fresh Sage leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "20 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float sage leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float sage leaf.
Ice: ice
{"date_published": "2023-05-03 14:10:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18981/sage-hen", "image_url": "https://cdn.diffordsguide.com/cocktail/RBMD1O/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.