Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.25 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "1.25 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2023-05-03 14:11:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18982/boadas", "image_url": "https://cdn.diffordsguide.com/cocktail/A22bDA/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.