Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "15 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "15 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "90 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2018-02-05 14:04:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/190/beach-iced-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYJaA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.