Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "40 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated pineapple slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated pineapple slice floated on surface.
Garnish: Prepare garnish of dehydrated pineapple slice wheel. Garnish with dehydrated pineapple slice floated on surface.
Ice: ice
{"date_published": "2017-05-14 10:36:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1902/sunshine-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/7RY6EA/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.