Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "30 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered blackberry.
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered blackberry.
Garnish: Prepare garnish of skewered blackberry. Garnish with skewered blackberry.
Ice: ice
{"date_published": "2017-01-06 12:44:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1910/sweet-louise", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1zDA/square/0/512x512.webp?v=1762163619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.