Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 50 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "50 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Gently MUDDLE mint and lime juice in base of glass
- Add rose liqueur and fill glass with crushed ice
- TOP with soda and briefly stir.
Ice: ice
{"date_published": "2023-05-10 13:28:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19104/rosito", "image_url": "https://cdn.diffordsguide.com/cocktail/ryp3PA/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.