Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "37.5 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "6 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "22.5 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of edible rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
- Garnish with rose petal floated on cocktail.
Garnish: Prepare garnish of edible rose petal. Garnish with rose petal floated on cocktail.
Ice: ice
{"date_published": "2023-05-10 13:30:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19106/rose-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/A6k6br/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.