Modern source

Difford's Guide · published 2017-01-06 12:50:02

https://www.diffordsguide.com/cocktails/recipe/1913/swizzles-cocktail

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlgin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
20 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. POUR all ingredients into chilled glass and two-thirds fill with crushed ice
  2. SWIZZLE with a swizzle stick (or churn with a barspoon)
  3. Add more crushed ice to fill and SWIZZLE some more
  4. Serve with straws.

Ice: ice

{"date_published": "2017-01-06 12:50:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1913/swizzles-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjPdr/square/0/512x512.webp?v=1737701582"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1913/swizzles-cocktail

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1913", "original_name": "Swizzles Cocktail"}