Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "45 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 130 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "130 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange or lime slice wheel or wedge.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with orange or lime slice wheel or wedge.
Garnish: Prepare garnish of orange or lime slice wheel or wedge. Garnish with orange or lime slice wheel or wedge.
Ice: ice
{"date_published": "2023-05-12 12:17:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19136/dark-and-smoky", "image_url": "https://cdn.diffordsguide.com/cocktail/ApBWyO/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.