Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 40 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "40 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "25 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-02-04 15:32:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1917/tango-cocktail-from-the-bellagio", "image_url": "https://cdn.diffordsguide.com/cocktail/3r017O/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.