Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "30 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vatted malt whisky — {"raw_name": "Vatted malt whisky", "raw_measure": "30 ml Vatted malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "8 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (expressed and discarded) and maraschino cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange zest twist (expressed and discarded) and maraschino cherry.
Ice: ice
{"date_published": "2023-05-14 09:30:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19171/rob-macleod-roy", "image_url": "https://cdn.diffordsguide.com/cocktail/O72qPr/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.