Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "45 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "75 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "25 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of ginger biscuit balanced across rim.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of ginger biscuit balanced across rim.
Ice: ice
{"date_published": "2023-05-14 09:37:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19172/knock-almond-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/AxWMdR/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.