Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 7.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "7.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "7.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR first 3 ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- FLOAT peated whisky.
- EXPRESS orange zest twist over cocktail and discard.
Garnish: Prepare garnish of orange zest twist.
Ice: ice
{"date_published": "2023-05-18 07:19:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19254/si-gueey", "image_url": "https://cdn.diffordsguide.com/cocktail/R124bA/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.