Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "60 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice
- Open shaker and slowly pour ginger beer over other ingredients in shaker, then strain into ice-filled glass.
Ice: ice
{"date_published": "2023-05-18 07:21:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19256/andalusian-buck", "image_url": "https://cdn.diffordsguide.com/cocktail/OzWwDR/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.