Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "45 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "45 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "22.5 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | Cinnamon powder — {"raw_name": "Cinnamon powder", "raw_measure": "1 pinch Cinnamon powder", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2017-01-06 13:10:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1926/teddy-bear", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWY9R/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.