Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "45 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "45 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 8 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "8 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "30 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "40 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- MUDDLE raspberries in base of shaker
- Add next four ingredients, SHAKE with ice and strain into ice-filled glass
- TOP with ginger beer, lightly stir and serve with straws.
Ice: ice
{"date_published": "2016-11-10 17:45:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1927/tennessee-berry-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/3O7wzO/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.