Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "45 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "50 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "20 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-11-10 17:44:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1929/tennessee-rush", "image_url": "https://cdn.diffordsguide.com/cocktail/3r8W4A/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.