Modern source

Difford's Guide · published 2017-01-06 13:23:03

https://www.diffordsguide.com/cocktails/recipe/1932/tequila-slammer

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlBrut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "30 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. POUR tequila into glass and then carefully LAYER with champagne
  2. The drinker should hold and cover the top of the glass with the palm of their hand so as to grip it firmly and seal the contents inside
  3. Then they should briskly pick the glass up and slam it down (obviously not so hard as to break the glass), then gulp the drink down in one while it is still fizzing.

{"date_published": "2017-01-06 13:23:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1932/tequila-slammer", "image_url": "https://cdn.diffordsguide.com/cocktail/Greg4R/square/0/512x512.webp?v=1737701582"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1932/tequila-slammer

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1932", "original_name": "Tequila Slammer"}