Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 20 ml | Overproof gin — {"raw_name": "Overproof gin", "raw_measure": "20 ml Overproof gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "5 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "20 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "30 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist (expressed and discarded) and skewered Luxardo Maraschino Cherry in glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (expressed and discarded) and skewered Luxardo Maraschino Cherry in glass.
Ice: ice
{"date_published": "2023-05-21 06:37:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19351/polka-dot-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/rbXwoR/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.