Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "50 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 13:27:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1937/tequilatini", "image_url": "https://cdn.diffordsguide.com/cocktail/RB040r/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.