Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "22.5 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of fresh passion fruit half.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with passion fruit half floated on surface.
Garnish: Prepare garnish of fresh passion fruit half. Garnish with passion fruit half floated on surface.
Ice: ice
{"date_published": "2023-05-23 11:13:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19388/pink-passion-fruit-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov5BNr/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.