Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of half a fresh passion fruit.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with passion fruit half floated on surface.
Garnish: Prepare garnish of half a fresh passion fruit. Garnish with passion fruit half floated on surface.
Ice: ice
{"date_published": "2023-05-23 11:14:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19389/pink-passion-fruit-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/O56WVR/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.