Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "45 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Génépi liqueur — {"raw_name": "Génépi liqueur", "raw_measure": "5 ml Génépi liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Pamplemousse liqueur — {"raw_name": "Pamplemousse liqueur", "raw_measure": "10 ml Pamplemousse liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "20 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
- Serve naked, without garnish.
Garnish: Serve naked, without garnish.
Ice: ice
{"date_published": "2023-05-23 11:16:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19392/paloma-rosa", "image_url": "https://cdn.diffordsguide.com/cocktail/ryyGNr/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.