Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "25 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "25 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "45 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "50 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "7.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge or slice.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with apple wedge or slice.
Garnish: Prepare garnish of apple wedge or slice. Garnish with apple wedge or slice.
Ice: ice
{"date_published": "2017-04-12 11:28:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/194/bee-sting", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6q5R/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.