Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "40 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 40 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "40 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float half a fresh passion fruit boat.
- Wash and cut 2 fresh passion fruits in half.
- SCOOP out the seeds and flesh from 2 of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with one of the remaining passion fruit halves floated on surface.
Garnish: Prepare garnish of float half a fresh passion fruit boat. Garnish with one of the remaining passion fruit halves floated on surface.
Ice: ice
{"date_published": "2023-05-25 08:14:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19412/pink-passion-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OzLXBA/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.