Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "60 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| Top up with Ginger beer — {"raw_name": "Top up with Ginger beer", "raw_measure": "Top up with Ginger beer", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 5 whole | Coriander/cilantro — {"raw_name": "Coriander/cilantro", "raw_measure": "5 sprig Coriander/cilantro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE coriander in base of shaker
- Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass
- TOP with ginger beer.
Ice: ice
{"date_published": "2017-01-06 13:33:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1945/thai-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/O58W2r/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.