Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "15 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2017-01-06 17:09:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1948/threesome", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8GJA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.