Modern source

Difford's Guide · published 2017-01-06 17:11:05

https://www.diffordsguide.com/cocktails/recipe/1951/thunderbird

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

22.5 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
40 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "40 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlAmaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pineapple wedge on rim.

Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.

Ice: ice

{"date_published": "2017-01-06 17:11:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1951/thunderbird", "image_url": "https://cdn.diffordsguide.com/cocktail/rblYER/square/0/512x512.webp?v=1738932388"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1951/thunderbird

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1951", "original_name": "Thunderbird"}