Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "10 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sambuca — {"raw_name": "Sambuca", "raw_measure": "10 ml Sambuca", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of tic-Tac mints.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of tic-Tac mints.
Ice: ice
{"date_published": "2017-01-06 17:12:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1953/tick-tack-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RJea5O/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.