Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "15 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Bitter lemon tonic — {"raw_name": "Top up with Bitter lemon tonic", "raw_measure": "Top up with Bitter lemon tonic", "parse_status": "unparsed", "mapping_status": "new_raw"} | bitter | |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Pineapple vodka — {"raw_name": "Pineapple vodka", "raw_measure": "45 ml Pineapple vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 7.5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "7.5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice
- TOP with bitter lemon.
Ice: ice
{"date_published": "2017-01-06 17:18:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1957/tilt", "image_url": "https://cdn.diffordsguide.com/cocktail/RjlXdr/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.