Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "30 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2016-03-16 11:39:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1958/tipperary-no1", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7Zyr/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.