Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Marsala dolce (sweet) — {"raw_name": "Marsala dolce (sweet)", "raw_measure": "15 ml Marsala dolce (sweet)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 1 barspoon | Mascarpone cheese — {"raw_name": "Mascarpone cheese", "raw_measure": "1 barspoon Mascarpone cheese", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cocoa powder.
Garnish: Prepare garnish of cocoa powder.
Ice: ice
{"date_published": "2017-01-17 11:29:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1960/tiramisu", "image_url": "https://cdn.diffordsguide.com/cocktail/RKa3zr/square/1/512x512.webp?v=1772807115"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.